newnew Pastry Stout - Beer Recipe - Brewer's Friend

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newnew Pastry Stout

259 calories 37.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1061 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Wednesday April 12th 2023
19.7 °P
9.0 °P
6.0%
27.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg The Swaen - Dutch Pale Ale200 kg Dutch Pale Ale 37.3 3.18 55.4%
11 kg The Swaen - BlackSwaen Chocolate B11 kg BlackSwaen Chocolate B 34.5 338 3%
25 kg The Swaen - BlackSwaen Biscuit25 kg BlackSwaen Biscuit 36 30 6.9%
35 kg The Swaen - GoldSwaen Brown35 kg GoldSwaen Brown 35 82.5 9.7%
30 kg The Swaen - GoldSwaen Aroma30 kg GoldSwaen Aroma 34 150 8.3%
60 kg Maltodextrin60 kg Maltodextrin 39 0 16.6%
361 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Herkules1000 g Herkules Hops Pellet 15 Boil 60 min 27.53 28.6%
2,500 g Yakima Valley Hops - Sabro2500 g Sabro Hops Pellet 15.1 Dry Hop 7 days 71.4%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactic acid Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
40 g CaCl2 Water Agt Mash 0 min.
60 g Gypsum Water Agt Boil 1 hr.
70 g CaCl2 Water Agt Boil 0 min.
10 kg Toasted Coconut Flavor Whirlpool 0 min.
10 kg Coffee Beans Water Agt Whirlpool 0 min.
100 g Vanilla extract Spice Secondary 0 min.
10 kg Toasted Coconut Flavor Secondary 0 min.
3 L Rum Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 62 °C 62 °C 30 min
Temperature 62 °C 69 °C 60 min
Temperature 69 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1060.7 L. Suggest reducing initial water volume to 45.4 L and adding 1015.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1101.66 L 903
Strike water volume at mash thickness of 3 L/kg 903
Mash volume with grains 1101.7
Grain absorption losses -301
Remaining sparge water volume (equipment estimates 419.1 L) 419.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 40.5
Pre boil volume (equipment estimates 1060.7 L) 1061
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1050
Going into fermentor 1050
Total: 1322.4  
Equipment Profile Used: System Default
"newnew Pastry Stout" American Stout beer recipe by lxs. All Grain, ABV 5.97%, IBU 27.53, SRM 34.95, Fermentables: (Dutch Pale Ale, BlackSwaen Chocolate B, BlackSwaen Biscuit, GoldSwaen Brown, GoldSwaen Aroma, Maltodextrin) Hops: (Herkules, Sabro) Other: (Lactic acid, Gypsum, CaCl2, Toasted Coconut, Coffee Beans, Vanilla extract, Rum)
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  • Last Updated: 2023-04-12 12:05 UTC