Red Lady - Amber Ale - Beer Recipe - Brewer's Friend

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Red Lady - Amber Ale

10606 calories 1058.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.31 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 10606 calories (Per 19L)
Carbs: 1058.6 g (Per 19L)
Created: Wednesday April 12th 2023
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AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.060
1.014
6.0%
37.7
13.5
5.4
35.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt $ 4.80 / kg
$ 19.20 		37.4 3.05 81.6%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt $ 7.20 / kg
$ 2.16 		35.4 56.35 6.1%
300 g Gladfield - Supernova Malt300 g Supernova Malt $ 7.20 / kg
$ 2.16 		35 58.38 6.1%
300 g New Zealand - Red Back Malt300 g Red Back Malt $ 7.20 / kg
$ 2.16 		35.4 32.99 6.1%
4,900 g / $ 25.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Green Bullet13 g Green Bullet Hops Pellet 13 Boil 60 min 21.92 8%
25 g Cascade25 g Cascade Hops $ 0.01 / g
$ 0.25 		Pellet 7 Boil 15 min 11.26 15.3%
25 g Cascade25 g Cascade Hops $ 0.01 / g
$ 0.25 		Pellet 7 Boil 5 min 4.52 15.3%
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 0 days 61.3%
163 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 9.20 / each
$ 9.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 9.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.1  
Equipment Profile Used: System Default
"Red Lady - Amber Ale" American Amber Ale beer recipe by Silas. All Grain, ABV 5.95%, IBU 37.71, SRM 13.5, Fermentables: (Ale Malt, Medium Crystal Malt, Supernova Malt, Red Back Malt) Hops: (Green Bullet, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-16 13:41 UTC