12/4 hazy - Beer Recipe - Brewer's Friend

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12/4 hazy

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 25.86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 12th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 77.6%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 8.6%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.6%
300 g Gladfield - Toffee Malt300 g Toffee Malt 34 5.33 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 11.74 26.1%
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 15 min 15.65 34.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 4.04 13%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 4 days 8.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 78 °C 10 min
14.48 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.9
Boil off losses -5.7
Post boil Volume (equipment estimates 23.9 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"12/4 hazy" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.46%, IBU 31.43, SRM 4.75, Fermentables: (Pilsner Malt, Munich Malt, Rolled Oats, Toffee Malt) Hops: (Mosaic, Idaho 7, Amarillo) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 00:16 UTC