Heidelberg Pils - Beer Recipe - Brewer's Friend

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Heidelberg Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday April 11th 2023
1.048
1.008
5.3%
27.7
5.3
5.5
51.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg $ 1.99 / lb
$ 19.90 		38 1.3 52.6%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 3.00 / lb
$ 6.00 		35.6 22 10.5%
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 36.8%
19 lbs / $ 25.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz GR Magnum0.68 oz GR Magnum Hops $ 0.88 / oz
$ 0.60 		Pellet 13.2 Boil 70 min 15.29 25.4%
1 oz Godiva1 oz Godiva Hops $ 2.50 / oz
$ 2.50 		Pellet 7.1 Boil 25 min 8.14 37.3%
1 oz Godiva1 oz Godiva Hops $ 2.50 / oz
$ 2.50 		Pellet 7.1 Boil 10 min 4.25 37.3%
2.68 oz / $ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirfloc tablet Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
66 Grams
Cost:
$ 0.30 / g
$ 20.06
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 20.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.07 gal Strike 144 °F 144 °F 45 min
Infusion 144 °F 160 °F 45 min
Vorlauf -- 168 °F 10 min
6 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.35 gal (5.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.08 32.3  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 13.23 52.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Heidelberg Pils" German Pils beer recipe by Shuttz. All Grain, ABV 5.28%, IBU 27.68, SRM 5.33, Fermentables: ( BEST Heidelberg, Opal 22, BEST Pilsen) Hops: (GR Magnum, Godiva) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-04-23 11:52 UTC