Witbier - Beer Recipe - Brewer's Friend

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Witbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 11th 2023
1.049
1.012
4.8%
11.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 49%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 44.9%
2 oz Munich2 oz Munich 37 6 1%
2 oz Munich - Light 10L2 oz Munich - Light 10L 33 10 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Saaz1.33 oz Saaz Hops Pellet 3.6 Boil 60 min 11.42 100%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Spice Mash 5 min.
1 g Chamomile Herb Mash 5 min.
0.40 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 132 °F 122 °F 15 min
heated mash with burner Infusion 122 °F 165 °F 60 min
2.75 gal Sparge 175 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by High Life Don. Extract, ABV 4.84%, IBU 11.42, SRM 4.58, Fermentables: (Pilsner, White Wheat, Munich, Munich - Light 10L, Rice Hulls) Hops: (Saaz) Other: (Orange Zest, Chamomile, Coriander Seed)
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  • Last Updated: 2023-05-28 14:47 UTC