50th Zealanders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

50th Zealanders

199 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 11th 2023
Similar Recipes

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.061
1.009
6.9%
40.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.8%
8 lb Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row 36 2 76.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Whirlpool 15 min 16.49 40%
10 g Ariana10 g Ariana Hops Pellet 11.5 Boil 30 min 12.26 6.7%
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil 10 min 11.56 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 40%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"50th Zealanders" No Profile Selected beer recipe by TheMightyT. All Grain, ABV 6.91%, IBU 40.3, SRM 3.51, Fermentables: (Flaked Rye, Genie Pale 2-Row, Cane Sugar) Hops: (Amarillo, Ariana)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-11 18:55 UTC