Pilote (ABA) - Beer Recipe - Brewer's Friend

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Pilote (ABA)

126 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 11th 2023
10.3 °P
3.0 °P
3.9%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canada Malting - CMC 2-ROW MALT15 kg CMC 2-ROW MALT 36 1.75 59.4%
7 kg United Kingdom - Brown7 kg Brown 32 65 27.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 7.9%
0.75 kg Bairds - Roasted Barley0.75 kg Roasted Barley 33 600 3%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal 35.4 75 2%
25.25 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.37 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.04 L. Suggest reducing initial water volume to 28.74 L and adding 59.64 L sparge/top-off. 88.4
Strike water volume at mash thickness of 3.5 L/kg 88.4
Mash volume with grains 105
Grain absorption losses -25.3
Remaining sparge water volume 97.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.7 L) 160
Boil off losses -5.7
Post boil volume (equipment estimates 154.3 L) 145
Estimated amount in fermentor 145
Total: 186.2  
Equipment Profile Used: System Default
"Pilote (ABA)" American Brown Ale beer recipe by Francis Simard. All Grain, ABV 3.89%, IBU 0, SRM 23.6, Fermentables: (CMC 2-ROW MALT, Brown, Rolled Oats, Roasted Barley, Medium Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 16:21 UTC