Room temp lager 1
179 calories
15.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.57 |
100% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
28.57 |
100% |
30 g
/ 0.00 €
|
Target Water Profile
Home Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
21.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 15.7 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"Room temp lager 1" Vienna Lager beer recipe by VilleVuorinen. All Grain, ABV 4.28%, IBU 39.06, SRM 7.35, Fermentables: (Munich Dark Malt, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 16:55 UTC