Room temp lager 1 - Beer Recipe - Brewer's Friend

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Room temp lager 1

179 calories 15.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 179 calories (Per 0.5L)
Carbs: 15.8 g (Per 0.5L)
Created: Tuesday April 11th 2023
1.039
1.007
4.3%
39.1
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Viking - Munich Dark Malt0.7 kg Munich Dark Malt 33 8.5 21.9%
2.50 kg Simpsons - Vienna2.5 kg Vienna 36 3.5 78.1%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 28.57 100%
30 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.7 L) 12
Estimated amount in fermentor 12
Total: 25.6  
Equipment Profile Used: System Default
"Room temp lager 1" Vienna Lager beer recipe by VilleVuorinen. All Grain, ABV 4.28%, IBU 39.06, SRM 7.35, Fermentables: (Munich Dark Malt, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 16:55 UTC