OATY MA BREWSY - Beer Recipe - Brewer's Friend

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OATY MA BREWSY

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 11th 2023
1.052
1.015
4.9%
25.5
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 73.8%
700 g Weyermann - Carafa I700 g Carafa I 32 340 4.7%
300 g German - Carapils300 g Carapils 35 1.3 2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 3.4%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 2.7%
500 g Bairds - Roasted Barley500 g Roasted Barley 33 600 3.4%
500 g Crisp Malting - Pale Chocolate500 g Pale Chocolate 32.7 220 3.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 6.7%
14,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.1 Boil 60 min 18.5 62.5%
60 g Bramling Cross60 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 7.02 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 22 42 200 90 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 75 °C 66 °C 50 min
13 L Sparge -- 66 °C 10 min
41 L Sparge -- 67 °C 12 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.5 L. Suggest reducing initial water volume to 45.4 L and adding 27.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing strike water volume to 35.9 L and adding 0.1 L sparge/top-off. 36
Strike water volume at mash thickness of 2.5 L/kg 36
Mash volume with grains 45.5
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 51.5 L) 62
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 72.5 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 66 L) 73
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73 L) 66
Total: 98  
Equipment Profile Used: System Default
"OATY MA BREWSY" Oatmeal Stout beer recipe by M3. All Grain, ABV 4.94%, IBU 25.51, SRM 33.57, Fermentables: ( Maris Otter Pale, Carafa I, Carapils, Lactose (Milk Sugar), Extra Dark Crystal 120L, Roasted Barley, Pale Chocolate, Flaked Oats) Hops: (Fuggles, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-04-11 15:13 UTC