Hoppy lager IPL - Beer Recipe - Brewer's Friend

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Hoppy lager IPL

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 11th 2023
1.050
1.009
5.5%
29.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pilsen 2RS4.3 kg Château Pilsen 2RS 37 1.9 79.6%
0.70 kg Castle Malting - Château Vienna0.7 kg Château Vienna 38 2.6 13%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hill Top Hops - Cascade15 g Cascade Hops Pellet 6.6 Boil at 82 °C 40 min 11.5 13.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 6.92 36.4%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 10.8 50%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.5
Mash volume with grains (equipment estimates 37.1 L) 37.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Hoppy lager IPL" Light American Lager beer recipe by minmax77. BIAB, ABV 5.5%, IBU 29.22, SRM 3.89, Fermentables: (Château Pilsen 2RS, Château Vienna, Flaked Corn) Hops: (Cascade, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 13:59 UTC