Full Moon v2 - Beer Recipe - Brewer's Friend

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Full Moon v2

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars Erik
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
URL: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/?og=1.046&units=metric&batchsize=21&sugarscale=sg&pitchrate=0.35&yeasttype=dry
Created: Tuesday April 11th 2023
1.052
1.009
5.8%
22.1
49.8
5.6
115.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen kr 22.40 / kg
kr 56.00 		37 1.9 46.7%
2.50 kg Ireks - Vienna2.5 kg Vienna kr 23.96 / kg
kr 59.90 		34 2.5 46.7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 1132.64 6.5%
5.35 kg / kr 115.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Perle30 g Perle Hops Pellet 5.4 Boil 60 min 21.34 54.5%
25 g BSG - Perle25 g Perle Hops Pellet 5.4 Boil 1 min 0.77 45.5%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.91 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.875 L Strike 68 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
13.375 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Full Moon v2" Schwarzbier beer recipe by Lars Erik. All Grain, ABV 5.77%, IBU 22.1, SRM 49.78, Fermentables: ( BEST Pilsen, Vienna, Carafa II) Hops: (Perle) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 10:12 UTC