Aplasia Cerveza V5 - Beer Recipe - Brewer's Friend

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Aplasia Cerveza V5

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://competitions.ocmashups.org/
Created: Tuesday April 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 55.6%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 27.8%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 36 10 2.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
0.25 lb Weyermann - Pilsner0.25 lb Pilsner $ 1.28 / lb
$ 0.32 		36 1.6 2.8%
9 lbs / $ 0.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.34 / oz
$ 1.34 		Pellet 3.5 Boil 60 min 14.6 33.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 1.55 / oz
$ 3.10 		Pellet 7.8 Whirlpool at 170 °F 30 min 7.24 66.7%
3 oz / $ 4.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gelatin Fining Kegging 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.43 g Baking Soda Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 146 °F 140 °F 30 min
Temperature 140 °F 158 °F 30 min
1.56 gal Batch Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.05 16.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.49 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size.


Silver Medal Winner of 2023 Windsor Competition for International Lager 2A

https://competitions.ocmashups.org/



Award Winning Recipe
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  • Last Updated: 2023-08-01 05:36 UTC