Algarrobo Sweet Stout - Beer Recipe - Brewer's Friend

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Algarrobo Sweet Stout

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday April 11th 2023
1.079
1.013
8.6%
13.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Pale ale55 kg BEST Pale ale 38.1 2.81 59%
5 kg Bestmalz - BEST Caramel Munich I5 kg BEST Caramel Munich I 34.5 35 5.4%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 5.4%
5.40 kg Bestmalz - BEST Chocolate5.4 kg BEST Chocolate 34.5 337.82 5.8%
5.40 kg Bestmalz - BEST Roasted Barley5.4 kg BEST Roasted Barley - (late mash tun addition) 30 480 5.8%
2.25 kg Bestmalz - BEST Black Malt2.25 kg BEST Black Malt - (late mash tun addition) 30 425 2.4%
5.20 kg Riverbend Malt - Streaker Malted Oats5.2 kg Streaker Malted Oats - (late mash tun addition) 39 1.5 5.6%
10 kg Raw Honey10 kg Raw Honey - (late boil kettle addition) 38 20 10.7%
93.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Chief Hops - Nugget90 g Nugget Hops Lupulin Pellet 14.5 Boil at 197.6 °C 15 min 8.63 37.5%
150 g Northern Brewer - Williamette150 g Williamette Hops Lupulin Pellet 5.4 Boil at 197.6 °C 10 min 4.85 62.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
165 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
64.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 64 °C 64 °C 60 min
80 L Sparge 75 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 147.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.8 L. Suggest reducing initial water volume to 38.57 L and adding 263.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.81 L 303.9
Strike water volume at mash thickness of 3.7 L/kg 303.9
Mash volume with grains 358.8
Grain absorption losses -83.3
Remaining sparge water volume (equipment estimates 82.3 L) 130.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 302 L) 350
Volume increase from sugar/extract (late additions) 6.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 300
Going into fermentor 300
Total: 434.2  
Equipment Profile Used: System Default
"Algarrobo Sweet Stout" Sweet Stout beer recipe by Brewer #392361. All Grain, ABV 8.58%, IBU 13.48, SRM 50, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Munich III, BEST Chocolate, BEST Roasted Barley, BEST Black Malt, Streaker Malted Oats, Raw Honey) Hops: (Nugget, Williamette)
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  • Last Updated: 2023-04-11 04:47 UTC