Puma Session IPA - Beer Recipe - Brewer's Friend

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Puma Session IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.75 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 10th 2023
1.042
1.010
4.2%
33.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 3%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 4%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1%
92 kg Canada Malting - CMC 2-ROW MALT92 kg CMC 2-ROW MALT 36 1.75 92%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hopsteiner - Sultana200 g Sultana Hops Pellet 13.7 Boil 60 min 15.06 0%
120 g Yakima Chief Hops - Loral LupuLN2 (Cryo)120 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19 Boil 40 min 11 0%
80 g Yakima Chief Hops - Loral80 g Loral Hops Leaf/Whole 19 Boil 15 min 3.77 0%
150 g Yakima Cryo Pop150 g Yakima Cryo Pop Hops Pellet 23.4 Boil 5 min 3.84 0%
500 kg Yakima Valley Hops - LUPOMAX Sabro500 kg LUPOMAX Sabro Hops Leaf/Whole 24 Dry Hop 2 days 99.9%
500,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
40.92 ml Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Puma # 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 17 70 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 71 °C 66 °C 60 min
300 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416 L 350
Strike water volume at mash thickness of 3.5 L/kg 350
Mash volume with grains 416
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 259.4 L) 259.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.5 L) 508.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Going into fermentor 500
Total: 609.7  
Equipment Profile Used: System Default
"Puma Session IPA" American IPA beer recipe by Fernando Corona. All Grain, ABV 4.23%, IBU 33.66, SRM 3.77, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), BEST Acidulated, CMC 2-ROW MALT) Hops: (Sultana, Loral LupuLN2 (Cryo), Loral, Yakima Cryo Pop, LUPOMAX Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-10-12 01:02 UTC