mandARINA ALE - Beer Recipe - Brewer's Friend

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mandARINA ALE

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 10th 2023
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1.058
1.011
6.2%
49.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pale Ale Malt4.6 kg Pale Ale Malt 37 2.5 92%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 65 min 19.76 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 23.01 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.71 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.3 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"mandARINA ALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 49.49, SRM 6.51, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 19:15 UTC