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Scottish Export

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 10th 2023
1.051
1.010
5.4%
20.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Crisp Malting - Finest Maris Otter11.5 kg Finest Maris Otter 38 3 88.7%
1.20 kg Briess - Extra Special Malt1.2 kg Extra Special Malt 33.5 130 9.3%
260 g Bestmalz - Best RED X260 g Best RED X 36 12 2%
12.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g target65 g target Hops Pellet 7.3 Boil 60 min 20.73 100%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
379 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 67 °C 60 min
38 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.43 L. Suggest reducing strike water volume to 36.85 L and adding 2.03 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 79.5  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by BradG1990. All Grain, ABV 5.39%, IBU 20.73, SRM 14.28, Fermentables: (Finest Maris Otter, Extra Special Malt, Best RED X) Hops: (target)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 16:30 UTC