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West Coast

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 10th 2023
1.052
1.012
5.2%
58.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 42.4%
11.14 lb Crisp Malting - Finest Maris Otter11.14 lb Finest Maris Otter 38 3 47.2%
1.26 lb American - Caramel / Crystal 20L1.26 lb Caramel / Crystal 20L 35 20 5.3%
1.19 lb Avangard - Light Munich1.19 lb Light Munich 37 8 5%
23.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.2 Boil 60 min 28.2 11.1%
1 oz Mckenzie1 oz Mckenzie Hops Pellet 13 Boil 10 min 8.21 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 5.6 Boil 10 min 3.53 11.1%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12.2 Boil 10 min 7.7 11.1%
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops Pellet 13.5 Dry Hop Day 5 22.2%
1 oz Mckenzie1 oz Mckenzie Hops Pellet 13 Whirlpool 10 min 4.43 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 5.6 Whirlpool 10 min 1.91 11.1%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12.2 Whirlpool 10 min 4.15 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5.01 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.48 gal Infusion -- 152 °F 60 min
Temperature 152 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.7 qt). Suggest reducing initial strike volume to 10.11 gal (40.45 qt) and adding 6.68 gal (26.7 qt) sparge/top-off. 16.79 67.2  
Strike water volume (equipment estimates 15.96 g | 63.8 qt) 16.79 67.2  
Mash volume with grains (equipment estimates 17.85 g | 71.4 qt) 18.68 74.7  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.59 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.79 67.2
Equipment Profile Used: System Default
"West Coast" American Pale Ale beer recipe by James Hess. BIAB, ABV 5.22%, IBU 58.13, SRM 6.12, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Caramel / Crystal 20L, Light Munich) Hops: (Columbus, Mckenzie, Meridian, Azacca, LUPOMAX Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-04-14 13:21 UTC