West Coast
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Columbus1 oz Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
28.2 |
11.1% |
1 oz |
Mckenzie1 oz Mckenzie Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.21 |
11.1% |
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
3.53 |
11.1% |
1 oz |
Yakima Valley Hops - Azacca1 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
7.7 |
11.1% |
2 oz |
Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 5 |
|
22.2% |
1 oz |
Mckenzie1 oz Mckenzie Hops |
|
Pellet |
13 |
Whirlpool
|
10 min |
4.43 |
11.1% |
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
5.6 |
Whirlpool
|
10 min |
1.91 |
11.1% |
1 oz |
Yakima Valley Hops - Azacca1 oz Azacca Hops |
|
Pellet |
12.2 |
Whirlpool
|
10 min |
4.15 |
11.1% |
9 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Randy Mosher / Tasty McDole
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.48 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Temperature |
152 °F |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.7 qt). Suggest reducing initial strike volume to 10.11 gal (40.45 qt) and adding 6.68 gal (26.7 qt) sparge/top-off.
|
16.79 |
67.2
|
Strike water volume (equipment estimates 15.96 g | 63.8 qt)
|
16.79 |
67.2
|
Mash volume with grains (equipment estimates 17.85 g | 71.4 qt)
|
18.68 |
74.7
|
Grain absorption losses
|
-2.95 |
-11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.76 g | 51.1 qt)
|
13.59 |
54.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11.11 g | 44.5 qt)
|
12.24 |
49
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
16.79
|
67.2
|
Equipment Profile Used: |
System Default |
"West Coast" American Pale Ale beer recipe by James Hess. BIAB, ABV 5.22%, IBU 58.13, SRM 6.12, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Caramel / Crystal 20L, Light Munich) Hops: (Columbus, Mckenzie, Meridian, Azacca, LUPOMAX Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 13:21 UTC