Bolleke v4 - Beer Recipe - Brewer's Friend

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Bolleke v4

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 10th 2023
1.053
1.012
5.4%
37.5
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pilsner1.4 kg Pilsner 36 1.5 54.6%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 27.3%
140 g Weyermann - Acidulated140 g Acidulated 27 3.4 5.5%
140 g Weyermann - Caramunich Type 2140 g Caramunich Type 2 34 45 5.5%
115 g Castle Malting - Château Arome115 g Château Arome 34.4 39.8 4.5%
70 g Castle Malting - Château Biscuit70 g Château Biscuit 35 17 2.7%
2,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 21.87 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 15.66 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 13.5
Mash volume with grains (equipment estimates 15.3 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
"Bolleke v4" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.38%, IBU 37.53, SRM 9.24, Fermentables: (Pilsner, Vienna Malt, Acidulated, Caramunich Type 2, Château Arome, Château Biscuit) Hops: (Saaz) Other: (Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 11:26 UTC