American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday April 10th 2023
1.045
1.012
4.4%
44.6
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 70%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Galena0.85 oz Galena Hops Leaf/Whole 13 Boil 60 min 40.33 77.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 4.31 22.7%
1.10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Brewer #392242. All Grain, ABV 4.41%, IBU 44.64, SRM 46.43, Fermentables: (2 Row, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Galena, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 02:15 UTC