Ryleighs red ale v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryleighs red ale v2

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 10th 2023
1.070
1.014
7.3%
28.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 16.6%
11 lb Crisp Malting - Chevallier Heritage Malt11 lb Chevallier Heritage Malt 36.3 3 60.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.3%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 11.1%
2 lb Thomas Fawcett - Crystal Rye Malt2 lb Crystal Rye Malt 32.2 75 11.1%
18.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - German Hallertau3 oz German Hallertau Hops Pellet 4.1 Boil 30 min 25.18 66.7%
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Mash 0 min 3.27 33.3%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 °F 154 °F 60 min
154 °F 158 °F 60 min
158 °F 176 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.9 31.6  
Mash volume with grains 9.29 37.2  
Grain absorption losses -2.26 -9  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Ryleighs red ale v2" Classic Style Smoked Beer recipe by Brewer #391240. All Grain, ABV 7.28%, IBU 28.45, SRM 16.82, Fermentables: (Cherry Wood Smoked Malt, Chevallier Heritage Malt, Roasted Barley, Beech Smoked Barley, Crystal Rye Malt) Hops: (German Hallertau)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 17:46 UTC