Nother Mercian Red - Beer Recipe - Brewer's Friend

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Nother Mercian Red

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 9th 2023
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.055
1.011
5.8%
38.5
10.1
5.5
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Voyager Craft Malt - Pale Compass7.5 kg Pale Compass $ 2.00 / kg
$ 15.00 		38.1 2.79 69.4%
1.40 kg Gladfield - Vienna Malt1.4 kg Vienna Malt 37.4 3.45 13%
0.40 kg German - Rye0.4 kg Rye 38 3.5 3.7%
0.80 kg New Zealand - Red Back Malt0.8 kg Red Back Malt 35.4 32.99 7.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.9%
0.50 kg Voyager Craft Malt - Sm40 Schooner0.5 kg Sm40 Schooner $ 2.00 / kg
$ 1.00 		36.5 20.3 4.6%
10.80 kg / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 First Wort 0 min 8.25 3.8%
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 Boil 10 min 5.44 7.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 9.49 11.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.53 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.79 19.2%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 0 days 38.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.5 L. Suggest reducing initial water volume to 45.4 L and adding 7.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 31.8 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.5 L) 56
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 46
Total: 74.7  
Equipment Profile Used: System Default
"Nother Mercian Red" American Amber Ale beer recipe by Droopy brew. All Grain, ABV 5.81%, IBU 38.51, SRM 10.11, Fermentables: ( Pale Compass, Vienna Malt, Rye, Red Back Malt, CaraAroma, Sm40 Schooner) Hops: (Simcoe, El Dorado, Mosaic, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-04-10 07:03 UTC