NEIPAMAGEDDON!! - Beer Recipe - Brewer's Friend

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NEIPAMAGEDDON!!

258 calories 22.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Sunday April 9th 2023
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.056
1.010
6.0%
46.3
3.8
5.7
69.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 78.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.55 / lb
$ 1.55 		33 2.2 8.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 2.00 / lb
$ 1.00 		32 2.2 4.3%
11.50 lbs / $ 2.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 31 55.6%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 33.49 / oz
$ 66.98 		Pellet 13 Whirlpool at 170 °F 0 min 9.21 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 6.09 22.2%
9 oz / $ 66.98
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NEIPAMAGEDDON!!" Specialty IPA: New England IPA beer recipe by CastleBrooke. BIAB, ABV 5.95%, IBU 46.3, SRM 3.75, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Barley) Hops: (El Dorado, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 05:21 UTC