Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

285 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 9th 2023
1.087
1.012
9.8%
15.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 32.3%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 32.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.99 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Apricot Other Secondary 0 min.
0.50 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.27 33.1  
Mash volume with grains 9.51 38  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Apricot Wheat" American Wheat Beer recipe by Lindholm Brew. BIAB, ABV 9.82%, IBU 15.58, SRM 5.53, Fermentables: (White Wheat Raw, Pilsner Malt, Carapils (Dextrine Malt), Premium 2-Row) Hops: (Saaz) Other: (Apricot, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 18:25 UTC