Padre Nuestro - Beer Recipe - Brewer's Friend

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Padre Nuestro

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday April 9th 2023
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1.042
1.007
4.6%
15.0
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 48.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 36.1%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 3.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz neo10.5 oz neo1 Hops Pellet 9.55 Boil 30 min 15.02 25%
1.50 oz neo11.5 oz neo1 Hops Pellet 9.55 Boil 0 min 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.74 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.16 g Epsom Salt Water Agt Mash 1 hr.
2.78 g Epsom Salt Water Agt Sparge 1 hr.
1.11 g Gypsum Water Agt Mash 1 hr.
2.64 g Gypsum Water Agt Sparge 1 hr.
1.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.91 11.6  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 9.85 Gallons, 37.27 Liters
Mash Water Needed [?]: 2.91 Gallons, 11 Liters
Sparge Water Needed [?]: 6.94 Gallons, 26.27 Liters
Strike Temperature [?]: 161.43 F, 72 C
Pre-Boil Wort Produced [?]: 7.77 Gallons, 29.4 Liters

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  • Last Updated: 2023-07-25 13:07 UTC