Monarch Ale - Beer Recipe - Brewer's Friend

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Monarch Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 9th 2023
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1.055
1.014
5.4%
38.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 84.8%
0.30 lb Crisp Malting - Amber0.3 lb Amber 33.1 27.5 2.7%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.4%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 3.6%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10.1 Boil 60 min 24.34 24.8%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 4.5 Boil 30 min 6.31 18.8%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 4.5 Boil 15 min 4.08 18.8%
1 oz Challenger1 oz Challenger Hops Pellet 4.5 Boil 5 min 3.28 37.6%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Monarch Ale" Strong Bitter beer recipe by SneakySnek. All Grain, ABV 5.4%, IBU 38, SRM 12.13, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L, Caramel / Crystal 40L, Torrified Wheat) Hops: (Centennial, Challenger)
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  • Last Updated: 2024-08-25 16:46 UTC