Cardinal Stout - Beer Recipe - Brewer's Friend

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Cardinal Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Warminster Maltings - Maris Otter6.7 lb Maris Otter 36 3.5 69.8%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 5.2%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 9.4%
0.60 lb The Swaen - BlackSwaen Barley0.6 lb BlackSwaen Barley 33 400 6.3%
0.50 lb Warminster Maltings - Chocolate malt0.5 lb Chocolate malt 32.6 600 5.2%
0.40 lb Briess - Caramel Malt - 60L0.4 lb Caramel Malt - 60L 35.4 60 4.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.03 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 8.94 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Cardinal Stout" Irish Stout beer recipe by SneakySnek. All Grain, ABV 4.36%, IBU 32.97, SRM 36.88, Fermentables: (Maris Otter, Pale Wheat, Flaked Barley, BlackSwaen Barley, Chocolate malt, Caramel Malt - 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-17 19:13 UTC