Cardinal Stout - Beer Recipe - Brewer's Friend

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Cardinal Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Muntons - Maris Otter6.75 lb Maris Otter 38 2.3 65.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.4%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 7.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 25 550 1.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 40 min 20.49 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 11.58 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Cardinal Stout" Irish Stout beer recipe by SneakySnek. All Grain, ABV 4.63%, IBU 32.08, SRM 32.67, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 02:24 UTC