Some Dumb Minty Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday April 9th 2023

Amount	Fermentable	PPG	°L	Bill %
309 g	Honey309 g Honey	35	2	30.2%
216 g	Briess - DME Pilsen Light216 g DME Pilsen Light	45	2	21.1%
349 g	Flaked Corn349 g Flaked Corn	40	0.5	34.1%
150 g	American - Pale 6-Row150 g Pale 6-Row	35	1.8	14.6%
1,024 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

309 g

Honey

30.2%

216 g

Briess - DME Pilsen Light

21.1%

349 g

Flaked Corn

0.5

34.1%

150 g

American - Pale 6-Row

1.8

14.6%

1,024 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Polaris1 oz Polaris Hops		Pellet	21	Boil	15 min	198.13	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Barth-Haas - Polaris

Pellet

Boil

15 min

198.13

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Polaris (Pellet)		198.13	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.58 g \| 10.3 qt)	1.54	6.2
Mash volume with grains (equipment estimates 2.58 g \| 10.3 qt)	1.63	6.5
Grain absorption losses (steeping)	-0.14	-0.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 2.54 g \| 10.2 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.54	6.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt)

1.54

6.2

Mash volume with grains (equipment estimates 2.58 g | 10.3 qt)

1.63

6.5

Grain absorption losses (steeping)

-0.14

-0.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume (equipment estimates 2.54 g | 10.2 qt)

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.54

6.2

Equipment Profile Used:

System Default

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Some Dumb Minty Recipe