Frankenstein's Garden - Beer Recipe - Brewer's Friend

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Frankenstein's Garden

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 9th 2023
1.058
1.015
5.7%
46.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 38.5%
0.30 lb Briess - DME Bavarian Wheat0.3 lb DME Bavarian Wheat 44.6 3 23.1%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 38.5%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 30 min 16.28 16.7%
0.10 oz Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 7.68 16.7%
0.15 oz Yakima Valley Hops - NZ Nelson Sauvin0.15 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 6.74 25%
0.10 oz Yakima Valley Hops - Citra0.1 oz Citra Hops Pellet 13.1 Boil 10 min 8.39 16.7%
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops Pellet 13.1 Whirlpool 0 min 7.36 25%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Lemongrass Spice Mash 0 min.
4 g Elderflower Water Agt Mash 0 min.
10 ml apricot extract Flavor Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.66 g | 6.7 qt) 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.7
Equipment Profile Used: System Default
"Frankenstein's Garden" Blonde Ale beer recipe by Michael Fareri. Extract, ABV 5.73%, IBU 46.45, SRM 5.04, Fermentables: (DME Pale Ale, DME Bavarian Wheat, DME Golden Light) Hops: (NZ Nelson Sauvin, Citra) Other: (Lemongrass, Elderflower, apricot extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 18:21 UTC