Univerzum - Beer Recipe - Brewer's Friend

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Univerzum

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday April 9th 2023
1.073
1.017
7.4%
28.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Munich Type I3.8 kg Munich Type I 38 6 58.3%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 33.7%
0.26 kg Weyermann - Carapils0.26 kg Carapils 34.5 2.1 4%
0.26 kg Weyermann - Melanoidin0.26 kg Melanoidin 34.5 27 4%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Centennial18 g Centennial Hops Pellet 10.5 Boil 60 min 22.32 47.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 14.5 Boil 5 min 6.21 52.6%
38 g / $ 0.00
 
Yeast
- Lalbrew Nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Steeping -- 66 °C 60 min
-- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Univerzum" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 28.53, SRM 9.27, Fermentables: (Munich Type I, Bohemian Pilsner Malt, Carapils, Melanoidin) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 15:55 UTC