19A lote 4 - Beer Recipe - Brewer's Friend

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19A lote 4

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8.36 liters
Post Boil Size: 16.38 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 9th 2023
1.050
1.012
5.0%
21.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.89 kg Agrária - Pale Ale Malt1.886 kg Pale Ale Malt 37 2.8 67.6%
0.69 kg Munich0.693 kg Munich 37 6 24.9%
0.15 kg Bestmalz - BEST Caramel Aromatic0.149 kg BEST Caramel Aromatic 34.5 19 5.3%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 2.2%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.70 g Loral11.7 g Loral Hops Pellet 11.6 Boil at 96 °C 60 min 18.7 59.4%
5 g Cascade5 g Cascade Hops Pellet 6 Boil at 96 °C 20 min 2.5 25.4%
3 g Cascade3 g Cascade Hops Pellet 6 Boil at 96 °C 7 min 0.67 15.2%
19.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 92.1 g       Temp: 24 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 L Strike 74 °C 67 °C 60 min
9.86 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.1 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 8.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 16.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 12
Total: 12  
Equipment Profile Used: System Default
"19A lote 4" American Amber Ale beer recipe by Andrés Toro. All Grain, ABV 4.97%, IBU 21.87, SRM 12.71, Fermentables: (Pale Ale Malt, Munich, BEST Caramel Aromatic, Chocolate) Hops: (Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 14:22 UTC