Corn Cake - Beer Recipe - Brewer's Friend

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Corn Cake

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 9th 2023
1.050
1.009
5.5%
19.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 60.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 10.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20.1%
6 oz Corn Syrup6 oz Corn Syrup 37 0.5 7.5%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 2%
4.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 35 min 13 25%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.5 Boil 5 min 6.74 75%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn Sugar Flavor Secondary 0 min.
2 lb Cream Corn Other Secondary 0 min.
1 each Vanilla Bean Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Corn Cake" Cream Ale beer recipe by BackBoneBrew. All Grain, ABV 5.47%, IBU 19.74, SRM 8.6, Fermentables: (2 Row, CaraMunich, Flaked Corn, Corn Syrup, Rice Hulls) Hops: (Amarillo, Northern Brewer) Other: (Corn Sugar, Cream Corn, Vanilla Bean)
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  • Last Updated: 2023-04-09 13:35 UTC