Scandali - Beer Recipe - Brewer's Friend

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Scandali

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.51 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 9th 2023
1.046
1.013
4.3%
15.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 69.8%
2 kg Viking - Munich Light2 kg Munich Light 36 6 23.3%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 5.8%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil at 96 °C 20 min 15.1 50%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil at 85 °C 0 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 235.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.75 L Fly Sparge 72 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 22.6 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 44.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54  
Equipment Profile Used: System Default
"Scandali" Irish Red Ale beer recipe by Cerveja. All Grain, ABV 4.33%, IBU 15.1, SRM 12.92, Fermentables: (Pilsner Malt, Munich Light, Caramel 200 Malt, Black Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 13:57 UTC