Toa Lager High Efficiency - Beer Recipe - Brewer's Friend

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Toa Lager High Efficiency

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 9th 2023
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

1.049
1.012
4.8%
19.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Viking - Extra pale malt2.6 lb Extra pale malt 37.6 1.8 31.7%
2.60 lb Malteurop - 2 Row2.6 lb 2 Row 34.3 2.15 31.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 36.6%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 60 min 16.83 58.3%
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 10 min 2.18 20.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.48 20.8%
24 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 153 °F 153 °F 80 min
4 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Toa Lager High Efficiency" International Pale Lager beer recipe by Wyatthimself. All Grain, ABV 4.81%, IBU 19.5, SRM 2.51, Fermentables: (Extra pale malt, 2 Row, Flaked Corn) Hops: (Sterling, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 21:51 UTC