Wākahoahoa - Beer Recipe - Brewer's Friend

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Wākahoahoa

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 8th 2023
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.081
1.012
9.0%
119.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 88.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.2%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 First Wort 0 min 22.17 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10 First Wort 0 min 31.67 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 19.8 3.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 7.31 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10 Boil 10 min 10.44 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.52 3.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.02 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10 Boil 5 min 5.74 7.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10 Whirlpool 0 min 6.81 7.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 15.4%
2 oz Rakau2 oz Rakau Hops Pellet 10 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Dough-in Strike 150 °F 150 °F 10 min
Mash Infusion 150 °F 150 °F 60 min
Mashout Temperature 150 °F 170 °F 15 min
3 qt Sparge Batch Sparge 170 °F 212 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Wākahoahoa" Double IPA beer recipe by Jeremy Komito. All Grain, ABV 9.04%, IBU 119.25, SRM 6.84, Fermentables: (2 Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Motueka, Rakau, Nelson Sauvin) Other: (Whirlfloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 18:25 UTC