Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 8th 2023
Similar Recipes

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.051
1.017
4.4%
29.4
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 84.6%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 5.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g YCR - Pahto12 g Pahto Hops Pellet 16.5 Boil 60 min 24.98 29.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 36.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.38 34.1%
41 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by NicoCava. All Grain, ABV 4.4%, IBU 29.36, SRM 11.35, Fermentables: (Pale Ale, Biscuit, Melanoidin, CaraMunich III, CaraAroma) Hops: (Pahto, Saaz, East Kent Goldings)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:47 UTC