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IPA

172 calories 17.1 g 330 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sauntering Dog
No Chill: 15 minute extended hop boil time
Hop Utilization: 93%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 8th 2023
1.056
1.013
5.6%
86.2
4.5
5.7
79.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT $ 2.08 / kg
$ 16.64 		36 1.75 88.9%
300 g American - Caramel / Crystal 15L300 g American - Caramel / Crystal 15L $ 0.00 / kg
$ 0.00 		35 15 3.3%
700 g Bestmalz - BEST Munich700 g BEST Munich $ 6.00 / kg
$ 4.20 		37 6.3 7.8%
9,000 g / $ 20.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops $ 0.11 / g
$ 2.20 		Pellet 13.9 Boil 60 min 18.65 6.6%
20 g Cascade20 g Cascade Hops $ 0.11 / g
$ 2.20 		Pellet 7.4 Boil 30 min 8.72 6.6%
20 g Citra20 g Citra Hops $ 0.18 / g
$ 3.60 		Pellet 12 Boil 30 min 14.14 6.6%
17 g Northern Brewer17 g Northern Brewer Hops $ 0.11 / g
$ 1.87 		Pellet 8.5 Boil 30 min 8.52 5.6%
37 g Cascade37 g Cascade Hops $ 0.11 / g
$ 4.07 		Pellet 6.8 Boil 5 min 9.78 12.3%
37 g Citra37 g Citra Hops $ 0.18 / g
$ 6.66 		Pellet 12 Boil 5 min 17.26 12.3%
50 g Cascade50 g Cascade Hops $ 0.11 / g
$ 5.50 		Pellet 6.8 Dry Hop 2 days 16.6%
50 g Citra50 g Citra Hops $ 0.18 / g
$ 9.00 		Pellet 12 Dry Hop 2 days 16.6%
50 g Columbus50 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 13.9 Dry Hop 2 days 9.15 16.6%
301 g / $ 35.10
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2021 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 120
Add 10g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Strike 70 °C 65 °C 10 min
Infusion 65 °C 65 °C 40 min
34.12 L Sparge 65 °C 75 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 34.2
Mash volume with grains 40.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 45.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 55.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Sauntering Dog. All Grain, ABV 5.64%, IBU 86.22, SRM 4.52, Fermentables: ( CMC 2-ROW MALT, American - Caramel / Crystal 15L, BEST Munich) Hops: (Tomahawk, Cascade, Citra, Northern Brewer, Columbus) Other: (Epsom Salt)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-02 00:02 UTC