Peachy Clean - Beer Recipe - Brewer's Friend

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Peachy Clean

176 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 8th 2023
1.054
1.009
5.9%
52.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 32 45 12.5%
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 37 1.5 12.5%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 40 min 34.5 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 17.45 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Mash 30 min.
5 g BSG - Fermax Yeast Nutrient Other Primary 0 min.
4 oz Peach Extract Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.14 24.6  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Peachy Clean" Clone Beer recipe by Brewer #375074. Partial Mash, ABV 5.92%, IBU 51.95, SRM 9.15, Fermentables: (Flaked Corn, Belgian Candi Syrup - D-45, White Sorghum Syrup - Gluten Free, Rolled Oats) Hops: (Magnum, Styrian Goldings) Other: (Vanilla Bean, Fermax Yeast Nutrient, Peach Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 21:00 UTC