pivo pro Dexe - Beer Recipe - Brewer's Friend

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pivo pro Dexe

196 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday April 8th 2023
14.6 °P
3.8 °P
5.8%
36.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Floor-Malted Bohemian Pilsner6.5 kg Floor-Malted Bohemian Pilsner 38 1.8 97%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 32.58 30%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.33 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.5
Mash volume with grains (equipment estimates 40 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"pivo pro Dexe" No Profile Selected beer recipe by Blikcvak. BIAB, ABV 5.84%, IBU 36.91, SRM 6.17, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 15:43 UTC