Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Western - Premium 2-Row | 37 | 2 | 80% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.50 lb | American - Vienna | 35 | 4 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 8.7 | Boil | 55 min | 9.73 | 25% | |
0.25 oz | Centennial | Pellet | 8.7 | Boil | 35 min | 8.24 | 25% | |
0.25 oz | Cascade | Pellet | 8.7 | Boil | 20 min | 6.02 | 25% | |
0.25 oz | Cascade | Leaf/Whole | 8.7 | Boil | 5 min | 1.8 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.39 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 162 °F | 148 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.53 | 18.1 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |