Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 8th 2023
1.061
1.011
6.5%
13.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 88.2%
2 lb Honey Malt2 lb Honey Malt 37 25 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.94 50%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 10 min 5.37 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.95 g | 43.8 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 9.05 g | 36.2 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 13.31, SRM 5.97, Fermentables: (Pilsen Malt 2-Row, Honey Malt) Hops: (Hallertau Mittelfruh, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 13:25 UTC