K-Pop Cherry Kettle Sour Ale - Beer Recipe - Brewer's Friend

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K-Pop Cherry Kettle Sour Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 8th 2023
1.051
1.011
5.3%
6.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 72.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 18.2%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.76 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Tart Cherry Puree Other Secondary 5 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.03 psi       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Kettle Sour Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 10 80 50 0
Pulled from https://www.homebrewtalk.com/threads/water-profile-for-a-sour.675204/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion 162 °F 150 °F 60 min
2.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 5.8 23.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"K-Pop Cherry Kettle Sour Ale" Fruit Lambic beer recipe by mitch2kj. All Grain, ABV 5.25%, IBU 6.76, SRM 4.28, Fermentables: (Pilsner Malt, White Wheat, Acidulated) Hops: (Centennial) Other: (Tart Cherry Puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 00:37 UTC