Temple Time IPA
173 calories
15.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
1st Pot |
Infusion |
151 °F |
149 °F |
75 min |
4 gal |
2nd Pot |
Sparge |
168 °F |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
10.9 |
43.6
|
Mash volume with grains
|
11.95 |
47.8
|
Grain absorption losses
|
-1.65 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.45 g | 33.8 qt)
|
9 |
36
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
6.46 |
25.9
|
Total:
|
10.9
|
43.6
|
Equipment Profile Used: |
System Default |
"Temple Time IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.61%, IBU 28.72, SRM 4.48, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Acidulated) Hops: (Nelson Sauvin, Cascade, Cascade LupuLN2 (Cryo), Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (Wyeast Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 00:02 UTC