Temple Time IPA - Beer Recipe - Brewer's Friend

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Temple Time IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stone House Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 8th 2023
1.053
1.010
5.6%
28.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.1%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 30.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 15.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 10 min 6.79 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.54 8.3%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 5 min 3.86 8.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 18.1 Boil 5 min 5.88 8.3%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Whirlpool 20 min 3.43 8.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 18.1 Whirlpool 20 min 5.21 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 4 days 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 oz Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 1st Pot Infusion 151 °F 149 °F 75 min
4 gal 2nd Pot Sparge 168 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.9 43.6  
Mash volume with grains 11.95 47.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Temple Time IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.61%, IBU 28.72, SRM 4.48, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Acidulated) Hops: (Nelson Sauvin, Cascade, Cascade LupuLN2 (Cryo), Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (Wyeast Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2023-04-08 00:02 UTC