Ariana IPA - Beer Recipe - Brewer's Friend

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Ariana IPA

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday April 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L) $ 0.00 / lb
$ 0.00 		35 1.6 75%
1 lb Simpsons - Oat Malt1 lb Oat Malt $ 0.00 / kg
$ 0.00 		28 2 6.3%
1 lb US - Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / oz
$ 0.00 		27 7 6.3%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 11 Boil at 212 °F 30 min 22.97 20%
1 oz Ariana1 oz Ariana Hops Pellet 11 Boil at 165 °F 15 min 14.83 20%
2 oz Ariana2 oz Ariana Hops Pellet 11 Hop Stand at 165 °F 15 min 40%
1 oz Ariana1 oz Ariana Hops Pellet 11 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
0.50 each Whirlfloc Fining Mash 0 min.
20 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 0 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6.75 27  
Total: 9.75 39
Equipment Profile Used: System Default
"Ariana IPA" Specialty IPA: New England IPA beer recipe by Magistrate. All Grain, ABV 6.19%, IBU 37.8, SRM 4.4, Fermentables: ( Superior Pilsen (1.6 °L), Oat Malt, Flaked Oats, Golden Naked Oats, Wheat Malt, Red) Hops: (Ariana) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Sea salt, Servomyces, Whirlfloc, Rice hulls)
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  • Last Updated: 2023-04-14 03:47 UTC