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Czech Lager

220 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Friday April 7th 2023
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.048
1.008
5.3%
34.0
8.3
5.7
33.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt $ 2.76 / kg
$ 13.80 		37.3 1.93 90.7%
0.35 kg Gladfield - Vienna Malt0.353 kg Vienna Malt $ 3.95 / kg
$ 1.39 		37.4 3.45 6.4%
0.16 kg Gladfield - Brown Malt0.16 kg Brown Malt $ 4.95 / kg
$ 0.79 		34 90.35 2.9%
5.51 kg / $ 15.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.11 / g
$ 3.30 		Pellet 6 Boil 75 min 23.5 19.4%
25 g Cascade25 g Cascade Hops $ 0.11 / g
$ 2.75 		Pellet 6 Boil 10 min 6.79 16.1%
25 g Cascade25 g Cascade Hops $ 0.11 / g
$ 2.75 		Pellet 6 Boil 5 min 3.74 16.1%
20 g Cascade20 g Cascade Hops $ 0.11 / g
$ 2.20 		Pellet 6 Aroma 0 min 12.9%
55 g Cascade55 g Cascade Hops $ 0.11 / g
$ 6.05 		Pellet 6 Dry Hop 4 days 35.5%
155 g / $ 17.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Koppafloc Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
4930
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 67 °C 67 °C 60 min
24.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by scjm11. All Grain, ABV 5.26%, IBU 34.03, SRM 8.33, Fermentables: ( Pilsner Malt, Vienna Malt, Brown Malt) Hops: (Cascade) Other: (Koppafloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-05-20 22:40 UTC