WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.45 gal (941.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.45 gal (893.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 155.93 gal (623.7 qt)
125.13
500.5
Strike water volume at mash thickness of 1.3 qt/lb
125.13
500.5
Mash volume with grains
155.93
623.7
Grain absorption losses
-48.13
-192.5
Remaining sparge water volume (equipment estimates 158.7 g | 634.8 qt)
195.25
781
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 235.45 g | 941.8 qt)
272
1088
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume (equipment estimates 232.45 g | 929.8 qt)
253.45
1013.8
Hops absorption losses (whirlpool, hop stand)
-0.45
-1.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
Total:
320.38
1281.5
Equipment Profile Used:
System Default
"Summer Lager" Premium American Lager beer recipe by DargyBear. All Grain, ABV 4.82%, IBU 23.07, SRM 4.26, Fermentables: (Premium Pilsner, Vienna, White Wheat, Pale Ale) Hops: (Amarillo, Motueka, Wai-iti) Other: (Phosphoric acid)