Queen Victoria not so Secret Ale - Beer Recipe - Brewer's Friend

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Queen Victoria not so Secret Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 7th 2023
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.054
1.016
5.0%
41.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Pale Ale2 lb Pale Ale 37.2 2.5 17.4%
2 lb Canadian - ESB Malt2 lb ESB Malt 36 3.5 17.4%
2 lb Prairie Malt - Two-Row Pale2 lb Two-Row Pale 39.1 2 17.4%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 8.7%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
1 lb German - CaraHell1 lb CaraHell 34 11 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 45 min 26.98 25%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 14.59 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

In honour of Victoria Day or 2-4 weekend. Trying to capture the history and background of Queen Victoria more than a particular beer category.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 17:03 UTC