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Awesome Recipe

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday April 7th 2023
1.059
1.013
6.0%
19.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Bestmalz - BEST Pale ale16 kg BEST Pale ale 38.1 6 30.8%
17 kg Red X17 kg Red X 36 30.53 32.7%
7 kg German - Melanoidin7 kg Melanoidin 37 65.22 13.5%
9 kg Flaked Oats9 kg Flaked Oats 33 4.37 17.3%
3 kg Belgian - Special B3 kg Special B 34 305.39 5.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.77 75%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.5 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2007.7 g       Temp: 20 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101 L Strike 52 °C 52 °C 10 min
101 L 52 °C 67 °C 10 min
65 °C 65 °C 60 min
67 °C 72 °C 10 min
72 °C 72 °C 10 min
72 °C 78 °C 5 min
78 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.7 L. Suggest reducing initial water volume to 45.4 L and adding 162.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.32 L. Suggest reducing strike water volume to 11.08 L and adding 92.92 L sparge/top-off. 104
Strike water volume at mash thickness of 2 L/kg 104
Mash volume with grains 138.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 156.6 L) 198.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200
Going into fermentor 200
Total: 302.9  
Equipment Profile Used: System Default
 
Notes

AGGIUNGERE

SALE 3 GR

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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 14:24 UTC