Australian Pale Ale - Beer Recipe - Brewer's Friend

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Australian Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.98 liters
Post Boil Size: 60.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Carlos Rueda Quezada
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 7th 2023
1.050
1.011
5.1%
10.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.54 kg Weyermann - Pale Ale11.54 kg Pale Ale 39 2.3 86.8%
0.84 kg Weyermann - Munich Type I0.84 kg Munich Type I 38 6 6.3%
0.92 kg Weyermann - CaraRed0.92 kg CaraRed 35 19.3 6.9%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15 Boil 60 min 6.59 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 15 Whirlpool at 80 °C 30 min 4.13 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.41 L. Suggest reducing strike water volume to 36.62 L and adding 5.01 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.1 L/kg 41.6
Mash volume with grains 50.4
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 38.6 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 80.2  
Equipment Profile Used: System Default
"Australian Pale Ale" Blonde Ale beer recipe by Juan Carlos Rueda Quezada. All Grain, ABV 5.13%, IBU 10.72, SRM 5.59, Fermentables: (Pale Ale, Munich Type I, CaraRed) Hops: (Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 18:35 UTC