Paxy's Porter - Beer Recipe - Brewer's Friend

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Paxy's Porter

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday April 7th 2023
1.072
1.019
7.0%
16.4
36.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 60.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.1%
1 lb American - Victory1 lb Victory 34 28 6.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.8%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt 33 550 3.8%
8 oz Belgian - Special B8 oz Special B 34 115 3%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.5 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.85 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
BTMUA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 152 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Paxy's Porter" American Porter beer recipe by gtflyers. All Grain, ABV 6.99%, IBU 16.35, SRM 36.59, Fermentables: (2 Row, Pilsner, Victory, Carapils (Dextrine Malt), Midnight Wheat Malt, Special B, Blackprinz, Flaked Oats) Hops: (Perle, Fuggles) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 14:02 UTC