SWEET DARK DREAMS - Beer Recipe - Brewer's Friend

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SWEET DARK DREAMS

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: EDGAR VERGARA
No Chill: 30 minute extended hop boil time
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 7th 2023
1.043
1.010
4.3%
50.2
31.2
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 60.7%
0.80 kg Castle Malting - Château Melano0.8 kg Château Melano 35.88 31 19.4%
0.62 kg Belgian - Cara 45L0.62 kg Cara 45L 34 42 15%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 30 575 4.9%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 11.2 Boil 50 min 28.9 53.2%
10 g El Dorado10 g El Dorado Hops Pellet 11.2 Boil 15 min 16.77 35.5%
3.20 g El Dorado3.2 g El Dorado Hops Pellet 11.2 Boil 1 min 4.57 11.3%
28.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Flavor Secondary 0 min.
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.7 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 18.9
Estimated amount in fermentor 18.9
Total: 33.4  
Equipment Profile Used: System Default
"SWEET DARK DREAMS" Sweet Stout beer recipe by EDGAR VERGARA. All Grain, ABV 4.25%, IBU 50.23, SRM 31.23, Fermentables: (Munich - Light 10L, Château Melano, Cara 45L, Roasted Barley) Hops: (El Dorado) Other: (Coffee, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 11:38 UTC